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Frequently Asked Question
What is Kalthi?
Kalthi, also known as Horse Gram, is a traditional legume widely used in regional Indian cuisines.
What dishes can be prepared using Kalthi?
It can be used in curries, rasam, soups, sprouts, and one-pot meals.
Can Kalthi be sprouted?
Yes, Kalthi is commonly soaked and sprouted for use in various traditional recipes.
What does Kalthi taste like?
Kalthi has a distinctive earthy flavor that pairs well with Indian spices and seasonings.
Is Kalthi suitable for everyday cooking?
Yes, it can be incorporated into a variety of homemade recipes.
How should Kalthi be stored?
Store it in an airtight container in a cool, dry place away from moisture.
What makes Purean Natural Kalthi special?
It is carefully selected, cleaned, and packed to ensure quality, consistency, and freshness.