Split and Skinned Urad: Our Urad Dal White is made from the split and skinned variety of Urad (Black Gram). It’s a traditional pulse known for its authentic taste and numerous culinary uses.

Unpolished: We take pride in offering unpolished Urad Dal White. This means it retains its natural goodness and dietary fiber content, making it an excellent choice for both nutrition and traditional flavor.

Experience the essence of unpolished goodness with Purean Natural’s Urad Dal White. Whether you use it to prepare dal or include it in various recipes, it’s a nutritious and unadulterated ingredient that enriches your meals with genuine flavor and wholesome nutrition.