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Known for its large size, creamy texture, and ability to absorb rich flavors, Kabuli Chana is the secret behind delicious chhole, vibrant chaats, hearty curries, and countless homemade recipes. 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Known for its attractive reddish-orange color and smooth texture after cooking, Masoor Dal has been a trusted ingredient in Indian households for generations.\u003c\/p\u003e","brand":"Purean Natural","offers":[{"title":"500 GM","offer_id":58190934442144,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true},{"title":"1 KG","offer_id":58190934474912,"sku":null,"price":195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/5368\/6944\/files\/NASOORDAL.png?v=1784287475"},{"product_id":"mooth","title":"Mooth","description":"\u003cp\u003e\u003cstrong\u003eThe Traditional Pulse Behind India's Hidden Culinary Gems\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as Matki in many parts of India, Mooth (Moth Beans) is a traditional pulse treasured for its earthy flavor, versatility, and unique place in regional cuisines. 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